The Story
Mung Beans are small, green legumes. They can be boiled, sprouted, or ground into flour. When cooked, mung beans have a soft texture and a slightly sweet, nutty flavour. They make a great addition to a daal - or even as a salad in their own right.
Description
Mung Beans are small, green legumes. They can be boiled, sprouted, or ground into flour. When cooked, mung beans have a soft texture and a slightly sweet, nutty flavour. They make a great addition to a daal - or even as a salad in their own right.












